Researchers have created the first artificial neuromorphic tongue that mimics human taste perception, learning to recognize flavors and improving its…
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Does Parkinson’s Stink?
Research has shown that volatile organic compounds in sebum can serve as early biomarkers for Parkinson’s disease. Joy Milne's remarkable…
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One Blood To Rule Them All
Japan's medical research is on the verge of a breakthrough: a room-temperature stable artificial blood product developed by Professor Hiromi…
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Food Waste Undermines Food Security
Food is an essential part of living; without it, humans would not have the energy to survive. That is why…
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Effects of Junk Food on the Body
Junk food, characterized by high levels of sugar, salt, unhealthy fats, and artificial ingredients, is a staple in many modern…
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Hot Dogs: Daily Habit Linked to Increased Health Risks
In a new study that was recently published, researchers have found that regularly consuming even small amounts of processed meats,…
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Instant Coffee: A Surprising Link to Vision Problems
Around the world, 200 million people live with age-related macular degeneration (AMD), an eye condition that impacts a person’s central…
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Lowering Blood Pressure: Can Tea and Chocolate Help?
According to a new meta-study, flavan-3-ols, a type of plant-derived compound found in chocolate and tea, can be effective in…
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No One Outraces Time: Cars 3, TikTok Beauty, and the Anti-Aging Delusion
For a movie about talking vehicles, Cars 3 hits unexpectedly hard. Unlike its chaotic predecessor (Cars 2, which we’re going…
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Revolutionary 10-Minute Arthritis Diagnosis with New AI Tech
A new diagnostic innovation from Dr. Ho Sang Jung's team in Korea enables the quick differentiation between osteoarthritis and rheumatoid…
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